A woman prepares injera, a sour fermented flatbread with a slightly spongy texture, in a bakery in Addis Ababa, on June 12, 2021 (EDUARDO SOTERAS/AFP via Getty Images)

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red lentils, brown lentils, jalapeños, beets, collard greens, potatoes, carrots, azifa, cabbage, green beans, split peas served with injera at Bete Ethiopian Cuisine and Cafe, Silver Spring (Ricky Carioti/The Washington Post via Getty Images)

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Trinidadian doubles (Barry Ramkissoon / EyeEm / Getty)

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A chai vendor carrying glasses of tea in Delhi, India (Eye Ubiquitous/Universal Images Group via Getty Images)

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A vendor displays eggs as a chicken stands nearby at Chennai's Pallavaram market on September 11, 2020. (Photo by ARUN SANKAR/AFP via Getty Images)

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Khichdi with chili pepper (Ratika and Richa Khetan, Cauldron Sisterss)

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A man making roti cenai on a street corner in George Town, Penang, Malaysia on March 19, 2017 (Leisa Tyler/LightRocket via Getty Images)

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Aneesa (Megan Suri) gifts Ferrero Rocher to Nalini (Poorna Jagannathan) in Never Have I Ever Season 2 (Netflix)

NHIE_204_Unit_00119RC Aneesa with Ferrero Rocher in Never Have I Ever

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Shan Masala at Patel Brothers (Trisha Gopal for The Juggernaut)

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Tandoori chicken pizza (Jagmohan Kaur, Tasty Curry Restaurant and Pizza)

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From the intertwined history of Indian and Ethiopian food to how cha became chai, these were the food stories our readers and editorial team devoured.

The Juggernaut’s Top 10 Food Stories of 2023

From the intertwined history of Indian and Ethiopian food to how cha became chai, these were the food stories our readers and editorial team devoured.